IMU and AJINOMOTO (Malaysia) Berhad (AMB) are involved in a ‘Eat Well, Live Well Together with Umami’ programme to improve the diet of the golden aged population. This project which is part of the Ajinomoto Shared Value initiative and also a project under the University’s IMU Cares. The project aims to lower the sodium levels and increase the intake of vegetables in the diet of this population thereby improving their overall quality of life. Article is in Mandarin. Read more about this at Ajinomoto Works with IMU on Improving Health Status of Elderly Folks (Sin Chew, 19 August 2018).
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