Mid-October 2020, the spike in the number of daily Covid-19 cases led to a change in training, taking into account the safety of all students. The clinical placements were converted to virtual mode and this included the clinical phase, the food service phase as well as the community dietetics phase. Learn more about this at A Virtual Experience in a Pandemic (Borneo Post, 11 April 2021).
A Virtual Experience in a Pandemic
11 Apr 2021
