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Nutrition and Dietetics changed Georgen Thye’s life, helping him lose 30kg and keeping it off. He had also witnessed countless patients suffering from chronic diseases mostly caused by an unhealthy lifestyle in the first four years of his career working in a hospital as a clinical dietitian. This has made him realise that there is a need to change his focus from sick-care to prevention and health promotion. Learn more about Georgen’s career as a dietitian at Cooking Up a Healthy Career (The Star, 15 March 2018).

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