IMU Centre for Transformative Nutrition and Health (CTNH) hosted an inaugural Live Webinar 2020 in collaboration with the ASEAN Nutrition & Food Science Network (ANFSN) on 1 October 2020. The webinar was on “Can Sustainable Nutrition Be Healthy and Affordable?”. The webinar saw four notable speakers sharing their views on this topic.
|Prof Dr Paul Teng||Dean and Managing Director, National Institute of Education International, Singapore|
|Dr Yasmin Ooi||Nutrition Advisor, National Agricultural & Food Industry Advisory Board, Malaysia|
|Ashok Vasudevan||Chairman, Tasty Rite Eatables Ltd & Co-founder, C SAW, Singapore|
|Azran Osman Rani||CEO & CO-founder, Naluri Sdn Bhd, Malaysia|