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IMU – A*Star: ASEAN Nutrition and Food Science Network Webinar “Can Sustainable Nutrition Be Healthy and Affordable?”

01 Oct 2020

IMU Centre for Transformative Nutrition and Health (CTNH) hosted an inaugural Live Webinar 2020 in collaboration with the ASEAN Nutrition & Food Science Network (ANFSN) on 1 October 2020. The webinar was on “Can Sustainable Nutrition Be Healthy and Affordable?”. The webinar saw four notable speakers sharing their views on this topic.

Webinar Speakers
Prof Dr Paul Teng Dean and Managing Director, National Institute of Education International, Singapore
Dr Yasmin Ooi Nutrition Advisor, National Agricultural & Food Industry Advisory Board, Malaysia
Ashok Vasudevan Chairman, Tasty Rite Eatables Ltd & Co-founder, C SAW, Singapore
Azran Osman Rani CEO & CO-founder, Naluri Sdn Bhd, Malaysia

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