IMU Centre for Transformative Nutrition and Health (CTNH) hosted an inaugural Live Webinar 2020 in collaboration with the ASEAN Nutrition & Food Science Network (ANFSN) on 1 October 2020. The webinar was on “Can Sustainable Nutrition Be Healthy and Affordable?”. The webinar saw four notable speakers sharing their views on this topic.
| Webinar Speakers | |
|---|---|
| Prof Dr Paul Teng | Dean and Managing Director, National Institute of Education International, Singapore |
| Dr Yasmin Ooi | Nutrition Advisor, National Agricultural & Food Industry Advisory Board, Malaysia |
| Ashok Vasudevan | Chairman, Tasty Rite Eatables Ltd & Co-founder, C SAW, Singapore |
| Azran Osman Rani | CEO & CO-founder, Naluri Sdn Bhd, Malaysia |
Listen to the webinar at “Can Sustainable Nutrition Be Healthy and Affordable?”.
